Anyway.. round steak casserole..
I wasn't terribly familiar with it before I made it.. I had a ton of london broil and no more dehydrator.. so i was a bit desperate to do whatever i could to use it while I still could, as i'd frozen it much earlier in the year (I pulled the rest and made a carolina style bbq sauce for it, if you were wondering.)
ingredients
London broil, or any Round cut.
flour
oil
can of Campbell's tomato soup
Italian triad - onions, carrots, celery
mashed potatoes
cube the steak, flour it and brown it in the oil, put in casserole dish
diced the onions, fine diced the celery, rough chopped the carrot
sweat the triad in some oil, time dependent on the different vegetables
mix into meat
pour in Campbell's tomato, thin it out a bit - not too much though.. since it's not going to get thicker..
mix it all up and cover with mashed potatoes like a hamburger pie, etc.
bake it.. I think i did 375? not 100% on how long though..
obviously didn't hold together the best it could.. but i was pretty happy with it..
it went over rather well.. I'm actually going to keep this in the back of my mind for the future..
wikipedia
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