Definitely enjoyed this - should mention that you better like spice if you plan on ordering this.. cus it was surprisingly hot.
and "inspired by" I came across on the web.
* Non-stick olive oil spray or a tsp of olive oil
* 1 small sweet onion (I use a think slice of a big one) diced
* 1-2 bell peppers (I used about ½ each of a green, orange and red) diced
* 3 cloves of garlic chopped
* Chili powder
* Cumin
* Cilantro
* Lime Juice
* Tabasco (I would imagine you could use any hot sauce)
* Can of chicken broth (what a nice generic size - can.. up to you I guess)
* Can of diced tomatoes with green chilies
* Tortilla strips
Spray a medium saucepan with olive oil and sauté the onion, peppers and garlic until tender, about 10 minutes. Towards the end, add the chili powder, cumin cilantro, splash of lime juice and Tabasco to taste.Stir and let the flavors mix for a minute or two. Add the chicken broth and can of tomatoes with chilies.
What you get it a nice chunky soup. Now to thicken, and this is optional, I take a scoop at a time and puree in the blender then add it back to the soup. I usually do not puree it all just about 2-3 scoops to thicken the broth.
Other ideas: Add leftover chicken, top with cheese, pour over rice, you can really do anything with it. It’s pretty versatile
Serve, garnished with tortilla strips
--Sadly, doesn't mention how many it serves.. oh well
Not wikipedia, but it's something
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