So I recently went out for some sushi with Stacy, and part of the lunch special included a bowl of miso soup. For some reason I always forget to snap a photo before I start devouring... and miso was no exception.
It had a very good flavor - a white (shiromiso) broth, pieces of tofu, scallions, and seaweed/wakame.
For anyone concerned, the name of the restaurant is Kaze in Roseland, NJ.. a nice, typical sushi cafe - I would recommend going.
I've decided to put the corresponding Wikipedia article in my posts, to make up for my lack of facts/info in these posts..
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