Showing posts with label campbell. Show all posts
Showing posts with label campbell. Show all posts
Sunday, February 7, 2010
Cambpells V8 Broccoli
I take super flattering cell phone camera pics, I know.. it's great.
Long story short.. I'm pretty sure these are supposed to be used for casseroles or larger soup bases n such.. wasn't really a whole lot to it. pretty bland.
Gave it a dash of salt, a shake of parmesan cheese, and a shake of lemon pepper - and I didn't dislike it.
Price you pay for healthy eating I guess.. to me it's just bland.. we'll see if any of the others fare any better
Nutrition, as usual. - perhaps i'll start snapping a pic of the ingredients some time in the future..
V8 Soups
Saturday, February 6, 2010
Campbells Chunky Chicken Corn Chowder
Used to eat this all the time.. I'm still not sure how I feel about it.. It tastes good, but I'm just never finding myself saying "Self, I'm really in the mood for some chicken corn chowder."
Take from that what you will.. but I'm certainly not saying NOT to try it..
No ingredients pic.. but the Nutr. Info
Thursday, December 24, 2009
Round Steak Caserole
I haven't update for a bit. So I'm going to start counting things with soup in them! Horaay!
Anyway.. round steak casserole..
I wasn't terribly familiar with it before I made it.. I had a ton of london broil and no more dehydrator.. so i was a bit desperate to do whatever i could to use it while I still could, as i'd frozen it much earlier in the year (I pulled the rest and made a carolina style bbq sauce for it, if you were wondering.)
ingredients
London broil, or any Round cut.
flour
oil
can of Campbell's tomato soup
Italian triad - onions, carrots, celery
mashed potatoes
cube the steak, flour it and brown it in the oil, put in casserole dish
diced the onions, fine diced the celery, rough chopped the carrot
sweat the triad in some oil, time dependent on the different vegetables
mix into meat
pour in Campbell's tomato, thin it out a bit - not too much though.. since it's not going to get thicker..
mix it all up and cover with mashed potatoes like a hamburger pie, etc.
bake it.. I think i did 375? not 100% on how long though..
obviously didn't hold together the best it could.. but i was pretty happy with it..
it went over rather well.. I'm actually going to keep this in the back of my mind for the future..
wikipedia
wikipedia
Anyway.. round steak casserole..
I wasn't terribly familiar with it before I made it.. I had a ton of london broil and no more dehydrator.. so i was a bit desperate to do whatever i could to use it while I still could, as i'd frozen it much earlier in the year (I pulled the rest and made a carolina style bbq sauce for it, if you were wondering.)
ingredients
London broil, or any Round cut.
flour
oil
can of Campbell's tomato soup
Italian triad - onions, carrots, celery
mashed potatoes
cube the steak, flour it and brown it in the oil, put in casserole dish
diced the onions, fine diced the celery, rough chopped the carrot
sweat the triad in some oil, time dependent on the different vegetables
mix into meat
pour in Campbell's tomato, thin it out a bit - not too much though.. since it's not going to get thicker..
mix it all up and cover with mashed potatoes like a hamburger pie, etc.
bake it.. I think i did 375? not 100% on how long though..
obviously didn't hold together the best it could.. but i was pretty happy with it..
it went over rather well.. I'm actually going to keep this in the back of my mind for the future..
wikipedia
wikipedia
Tuesday, November 10, 2009
Pot Roast
Pot Roast is the bastard cousin of Beef Stew. If I had chosen to put everything in the crock pot and not just the meat and gravy, that's what I would have had..
London broil
onion soup mix (another soup tie in!)
flour/water
flour/water
campbell's cream of mushroom (another another tie in!)
ketchup
shake of liquid smoke.
left all day... ~8+ hours..
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