Showing posts with label progresso. Show all posts
Showing posts with label progresso. Show all posts

Saturday, February 6, 2010

Progresso Chickarina


What to sayyyy about chickarina... Other than it's more or less Italian Wedding soup without spinach.

Continues the typical canned soup awkward gray meatball tradition.. overall not a bad tasting soup though.

If I were to make any complaint, however, it would have to be the incredibly tiny amount of chicken in a soup called CHICKarina..

Nutritional info

can't find a single thing about the history of this soup. I guess you can fall back to the wedding soup wiki if you need something else to read.

Progresso R.S. Italian-Style Wedding

Wish I hadn't used such a giant cup. . makes it look like I ate it all - which finally wasn't the case!

Anyway. Back to the Soup. To be totally honest. . I didn't much care for this as reduced sodium. . and I put some more salt in it about 1/2 way through.. I had bought two. . and I ate the second one (not in the same day, I promise!) without adding salt for the sake of eating the soup as intended

I'm not saying it was bad - but until a medical professional tells me to cut salt.. I'll stick with regular sodium levels in my soup

Info

I've already linked to this wiki for wedding soup.

Saturday, November 7, 2009

Progresso's turn

Campbell's and Progresso will be eating away at my money for the rest of my life, courtesy of my love of soup (not to mention the Jersey love for Campbell's).

I just partook in a bowl (or large cup/mug, rather) of Traditional Chicken Noodle from Progresso.

As to be expected from canned soup, it was just as good as I remember it being the last time I had it, and I assume the next time.









I enjoy that everything in the soup is BIG. I don't just mean flavor, of course, I mean noodles, chicken, carrot, and celery pieces.

and for anyone interested:
The label.

wikipedia